posted: 25 November 2016
It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our […]
Fresh and colourful food full of flavour is cooked daily on the premises. We use organic ingredients where possible and endeavour to source small businesses for our supplies. Our three sites in London, each with their own style and personality, offer informal and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with many of our dishes vegan and gluten free mildreds can offer a warm welcome to all.
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