Mildreds Summer Menu – Puddings

Posted: 29 March 2017

The clocks went forward last weekend and though it happens every year, most awoke on the Sunday unsure if they gained or lost an hour in bed. Some of you may still be in this state of confusion, joyfully proclaiming a further hour in bed, to then find you actually lost an hour (this seemingly in itself explaining Doris from accounts snappy tone Monday morning…).

Well we have something to steady the ground under your feet, and pull Doris out of that mood (hopefully)……. we are beginning to roll out the new summer menu across the restaurants.

For now we begin in Camden and Kings Cross where we have an exciting array of new puddings to excite even the most temperate of taste buds:

Passion fruit meringue tartlet with coconut yoghurt

2017-03-26-11-03-37-min

White chocolate and rhubarb cheesecake with poached rhubarb

2017-03-26-11-25-38-min

Chocolate and hazelnut brownie with salted caramel sauce and ice cream

2017-03-26-11-15-48-min

Vanilla ice cream with dark chocolate and pomegranate sauce

2017-03-26-11-59-07-min

Pedro Ximenez truffles

truffles

An english summer isn’t complete without the classic Crumble: bramley apple, forest berry polenta crumble with creme anglaise

2017-03-26-14-03-35-min

Pop over to mildreds on your lunch break, after work or anytime of day for that matter, and whilst you are trying to work out if you lost or gained an hour this week celebrate the arrival of Spring with our summer dishes

We look forward to seeing you

Note: we are yet to fully move over to the new menu, check the blog soon for the new drinks menu and updates on the rest of the dishes