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Recipe: Curried chickpea & butternut squash filo parcels

posted: 22 February 2017

Indian spiced, and tempered with a sweet tang from the sultanas, these moreish parcels are a brilliant addition to any home cooks repertoire. An impressive (and easy), treat to knock […]

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RECIPE: TOMATO & MUSHROOM TOM YUM

posted: 16 February 2017

Put the lemsip down, forget the vapour rub and bin the painkillers. If you’re self medicating that winter cold this sensationally fresh, spiced Thai broth is so good, the NHS […]

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RECIPE: SRI LANKAN SWEET POTATO AND CASHEW NUT CURRY

posted: 13 February 2017

This is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a […]

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Recipe: Maple Pecan Pie with Vegan Sweet Pastry

posted: 09 February 2017

In line with mildreds Kings Cross first birthday we will be sharing recipes throughout the month…. This is our vegan take on an American classic, Maple Pecan Pie! On these […]

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Mildreds Kings Cross 1st Birthday

posted: 08 February 2017

What a year! This February is Mildreds Kings Cross’ first Birthday month! The year has flown by in a blur of sweet potato curry’s, classic burgers, burrito’s, gyoza’s and brunch. […]

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Mildreds Christmas menu-Coming 1st December

posted: 25 November 2016

It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our […]

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Celebrate Mildreds Camden’s 1st Birthday With Us

posted: 08 November 2016

We can’t believe it either! This Saturday, 12th of November, it will be a whole year since we opened our doors here at Mildreds Camden! To celebrate, starting from Wednesday, […]

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Mildreds Autumn Menu Updates

posted: 09 October 2016

  Autumn has to be our favourite season. The leaves are slowly crisping, turning London a kaleidoscope of Autumnal colours, you’re not quite freezing in a jumper yet, and the […]

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