RECIPE: TOMATO & MUSHROOM TOM YUM

posted: 16 February 2017

Put the lemsip down, forget the vapour rub and bin the painkillers. If you’re self medicating that winter cold this sensationally fresh, spiced Thai broth is so good, the NHS […]

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RECIPE: SRI LANKAN SWEET POTATO AND CASHEW NUT CURRY

posted: 13 February 2017

This is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a […]

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Recipe: Maple Pecan Pie with Vegan Sweet Pastry

posted: 09 February 2017

In line with mildreds Kings Cross first birthday we will be sharing recipes throughout the month…. This is our vegan take on an American classic, Maple Pecan Pie! On these […]

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Mildreds Kings Cross 1st Birthday

posted: 08 February 2017

… What a year! This February is Mildreds Kings Cross’ first Birthday month! The year has flown by in a blur of sweet potato curry’s, classic burgers, burrito’s, gyoza’s and […]

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Why Our Favourite Made in Chelsea Star Became Vegan & A Recipe For Our Chocolate and Peanut Butter Brownie.

posted: 29 July 2016

  This week we spoke to Lucy Watson: an MIC star known for being ‘blunt and opinionated’, she’s also a PETA campaigner and has her own jewellery line. We had a chat to […]

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Heal’s Competition : Win a meal for two at Mildreds, Kings Cross!

posted: 24 April 2016

    As part of our new website launch, we have collaborated with our favourite furniture store and fellow London-based institution, Heal’s. Heal’s is an eclectic brand that celebrates the […]

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Mildreds – Behind the cookbook

posted: 23 September 2015

Thought we would share our latest interview and recipe for our raw chocolate mousse cake, courtesy of urban outfitters with fellow chef and co author of our cook book Sarah […]

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mildreds cook book

Mildreds the Cookbook

posted: 30 March 2015

The wait is almost over, we have recently received a hard copy of our cook book and it is now ready for pre order from various websites including Octopus books, […]

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