New food coming your way

posted: 02 October 2017

We’re just about to update our new Autumn menu. You’ll find creamy Thai broths, BBQ spiced tofu with rice noodles in clear kimchi soup, a creamy peanut butter chocolate mousse […]

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All Mildreds locations closed Sunday 1st of October.

posted: 18 September 2017

We will be closing our restaurants (Soho, Camden, Kings X and Dalston) on Sunday the 1st of October in order to celebrate our annual staff party.  Apologies for any inconvenience […]

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Thank you for making Mildreds Dalston’s launch a success!

posted: 17 September 2017

Thank you to all who attended and made Mildreds Dalston’s launch a success! We are extremely grateful for all the support and positive feedback we have received (including this flattering review from […]

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Dalston Soft Launch: 50% off all dine in food from Tuesday 29th

posted: 26 August 2017

Mildreds Dalston Soft Launch: The time has finally come! We’re just adding the final touches. Mildreds Dalston will be opening its doors this Tuesday 29th of August at 5pm.  To celebrate we’re […]

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The wait is finally over: brand new summer dishes!

posted: 02 July 2017

  We have been rather quiet this June perfecting our new summer menu, with inspiration taken from some of the world’s more fortunate climates. Allow your taste buds to take […]

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RECIPE: SRI LANKAN SWEET POTATO AND CASHEW NUT CURRY

posted: 13 February 2017

This is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a […]

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kings cross restaurant

Mildreds Kings Cross 1st Birthday

posted: 08 February 2017

What a year! This February is Mildreds Kings Cross’ first Birthday month! The year has flown by in a blur of sweet potato curry’s, classic burgers, burrito’s, gyoza’s and brunch. […]

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Mildreds Christmas menu-Coming 1st December

posted: 25 November 2016

It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our […]

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