RECIPE: TOMATO & MUSHROOM TOM YUM

posted: 16 February 2017

Put the lemsip down, forget the vapour rub and bin the painkillers. If you’re self medicating that winter cold this sensationally fresh, spiced Thai broth is so good, the NHS […]

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RECIPE: SRI LANKAN SWEET POTATO AND CASHEW NUT CURRY

posted: 13 February 2017

This is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a […]

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Recipe: Maple Pecan Pie with Vegan Sweet Pastry

posted: 09 February 2017

In line with mildreds Kings Cross first birthday we will be sharing recipes throughout the month…. This is our vegan take on an American classic, Maple Pecan Pie! On these […]

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Mildreds Kings Cross 1st Birthday

posted: 08 February 2017

… What a year! This February is Mildreds Kings Cross’ first Birthday month! The year has flown by in a blur of sweet potato curry’s, classic burgers, burrito’s, gyoza’s and […]

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Mildreds Christmas menu-Coming 1st December

posted: 25 November 2016

It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our […]

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Why Our Favourite Made in Chelsea Star Became Vegan & A Recipe For Our Chocolate and Peanut Butter Brownie.

posted: 29 July 2016

  This week we spoke to Lucy Watson: an MIC star known for being ‘blunt and opinionated’, she’s also a PETA campaigner and has her own jewellery line. We had a chat to […]

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25% Off Our New Summer Menu at Kings Cross

posted: 16 June 2016

We’ve just updated our menu to embrace the summer months to come. To celebrate, join us at our Kings Cross branch for 25% off all food. (Monday – Friday, 12pm […]

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Mildreds – Behind the cookbook

posted: 23 September 2015

Thought we would share our latest interview and recipe for our raw chocolate mousse cake, courtesy of urban outfitters with fellow chef and co author of our cook book Sarah […]

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