rhubarb and ginger upsidedown pudding, rhubarb syrup, whipped coconut creme fraiche
black forest brownie, morello cherries, vanilla ice cream
raw forest berry mousse cake, ginger nut crumb, berry compote - sugar free
plum, blackberry, bramley apple and vanilla polenta crumble with creme anglaise
baklava tartlet filled with honey labneh cheesecake
vanilla ice cream, espresso caramel sauce
irish cream truffles
havana club 3years, amaretto, banana liqueur, lime, cream
salted caramel stolichnaya, tia maria, coffee
amaretto
cointreau
martell vs
koko kanu - coconut rum shot
tia maria
monday to friday: 12pm - 11pm
saturday: 10am - 11pm
sunday: 10am - 10pm
1 Dalston Square, London, E8 3GU