mains

soul bowl, carrot, beetroot, quinoa, cherry tomato, dates, parsley, mint - kale, shiitake mushroom, avocado, cashew cheese, mixed sprouts and seeds, sesame dressing

chicken katsu curry, coconut breaded mock chicken, black rice, watermelon radish salad, yuzu dressing

green falafel, sour cherry jewelled rice, rose harissa and preserved lemon aubergine, basil oil, tahini sauce

wood roasted mushroom and ale pie, minted mushy peas, fries

sri lankan curry, sweet potato, green bean, roasted lime cashews, pea basmati rice, coconut tomato sambal

black bean red rice burrito, melted cheddar, tomatillo jalapeno salsa, iceberg lettuce, sour cream, guacamole, pineapple salsa

stir fried vegetables, shiitake mushroom sauce, mirin, chilli, coriander, garlic and ginger with brown rice, organic tofu and toasted cashews