mains

Soul bowl carrot, beetroot and quinoa salad, cherry tomatoes and dates, baby kale and shiitake mushroom salad with a sesame soya dressing, topped with avocado, cashew cheese, mixed sprouts and seeds *50p go to compassion in world farming

Tandoori chick’n, mock chicken, black dahl, roti, raita, house-made mango chutney, lime, carrot and nigella seed salad

Wood roasted mushroom and ale pie, minted mushy peas, fries

Sri lankan curry, sweet potato, green bean, roasted cashews, pea basmati rice

Red dragon stir fry, fresh noodles, gochujang chilli paste, choy sum, morning glory, baby corn,
tofu puffs, peanuts, crispy shallots

Caribbean jerk tofu, rum and guava glazed tofu, coconut rice and peas, mango slaw, organic hemp seeds, avocado, fried plantain