mains

soul bowl - mixed salad of carrot, beetroot, quinoa, cherry tomato, dates, parsley, mint - kale, shiitake mushroom, sesame dressing served with avocado, cashew cheese, mixed sprouts and seeds

detox salad - organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, orange and turmeric dressing with marinated tofu or goats cheese

tokyo bowl - venus black rice and purple pickled egg with daikon, miso glazed aubergine, shichimi edamame beans and a jug of miso

wood roasted mushroom and ale pie, with minted mushy peas and fries

sri lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice and coconut tomato sambal

mexican spiced black beans topped with cheese served with quinoa, raw corn salsa, grilled pineapple and smashed avocado

stir fried vegetables, broccoli, baby corn, peppers and chilli in sweet soy with peanuts, organic tofu, brown jasmine rice and kimchi

vietnamese mock duck and rice noodle bowl with pickled carrot, daikon, mint, coriander and peanuts

southern deep-fried buttermilk and polenta mock chicken with red cabbage, maple coleslaw, sweet potato fries and smoked chipotle dip