kings cross brunch

bananas, blueberries, jude’s salted caramel ice cream, maple syrup

scrambled eggs, sausage, slow roasted tomatoes, oak smoked house beans, roasted tarragon mushroom, toasted sourdough

Scrambled Tofu

poached eggs, grilled aubergine, hot tomatoes, zaatar spiced oil, olives, yoghurt, sautéed spinach & pita bread

available till 3.45 pm.

aubergine bacon, lettuce, tomato with avocado, red onion and aioli on sourdough toast

Avocado and aubergine bacon on sourdough toast with tomato salsa

available till 3.45 pm.

add eggs

with melted cheddar on sourdough toast

add eggs

fries with chipotle ketchup or tomatillo coriander mayo

sweet potato fries with chipotle ketchup or tomatillo coriander mayo