kings cross menu

olives and bread

grilled pita bread

guacamole & corn chips

shisho summer rolls, mango, edamame, noodles, cashews,
orange chilli ponzu

roman style artichokes, crostini, aioli

gyoza dumplings, shimeji mushrooms, pak choi, plum gochugaru

skordalia, wood-fired fioretto cauliflower, charred
leeks, turmeric almonds

grilled halloumi, watermelon, radish, chilli, yuzu, soft herbs

ricotta tortelloni, courgette, basil, cold pressed olive oil

tender-stem broccoli, lemon miso dressing

chargrilled aubergines, pomegranate pesto

baby kale salad, ponzu dressing

hummus, aleppo chilli

black venus rice, furikake

teriyaki chick’n, shichimi mayo, pea shoots,
cucumber, pickled red onion, brioche bun

polish beetroot white bean burger, pickled red
cabbage, gherkins, aioli, brioche bun

halloumi, red onion, harissa, charred red pepper,
romaine lettuce, tahini, pita bread

add mature cheddar OR vegan cheese

add avocado

fries or sweet potato fries with chipotle ketchup or garlic aioli

soul bowl - turmeric quinoa, goji berries, baby kale, shiitake mushrooms, avocado, sesame, cashew cheese, toasted seeds

lebanese chick'n - chargrilled aubergine, pomegranate pistachio salad, red pepper tahini,
grilled pita, garlic soya yoghurt

sri lankan curry - sweet potato coconut green bean curry, roasted cashews, pea basmati rice, tomato coconut sambal

gochujang stir fry - pak choi, baby corn, tenderstem broccoli, tofu puffs, crispy shallots, shanghai noodles or black venus rice

caribbean jerk tofu - rum guava glaze, coconut rice, peas, mango slaw, avocado, hemp seeds, fried plantain

lemon polenta cake, lemon curd, raspberry sorbet

caramel cheesecake, biscoff, blackberry sauce

millionaire's tart, raw chocolate, caramel cream, cacao nibs

strawberry sundae, ice cream, shortbread, chocolate sauce

coconut rum truffles