kings cross menu

olives and bread

grilled pita bread

hummus, aleppo chilli

harrissa bravas, herb roast potatoes, harrissa, aioli

mole frijoes, tomatillo salsa, greek-style vegan cheese, blue and yellow corn chips

charred artichoke, roman style artichokes, crostini , aioli

gyoza dumplings, shimeji mushrooms, chilli bean oil, tamari dip

porcini arancini, white truffle oil, porcini, chestnut mushroom risotto, porcini cream

NEW! pan-fried gnocchi, roast pumpkin in a creamy sauce, pangrattato

hazelnut dukkah, warm heirloon carrots, orange maple ddressing, whipped tahini, soft herbs, pomegranate

tamarind aubergines, esme pomegranate

seasonal greens, peas, herb garlic 'butter'

tender-stem broccoli, lemon miso

black venus rice, furikake

teriyaki chick'n, plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, brioche bun

polish beetroot white bean burger, pickled red cabbage, gherkins, aioli, brioche bun

NEW! baguette, char siu glazed mock duck, bean sprouts, cucumber, pickles, peanuts

add vegan cheese

add avocado

fries

sweet potato fries

soul bowl, carrot goji berry quinoa, baby kale, shiitake, avocado, cashew cheese, toasted seeds

levant chick'n kebabs, persian lime, butterbeans, fennel, preserved lemon, spinach, whipped tahini

sri lankan curry, sweet potato coconut curry, roasted cashews, pea basmati rice, tomato coconut sambal

parsnip apple sausages, borlotti bean, parsnip and apple sausages, mustard mash, cider jus, caramelised apple

gochujang tofu, clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice

clementine cake, pistachio, blood orange sorbet

caramel cheesecake, biscoff, blackberry sauce

chocolate cherry cake, sour cherry, coconut chantilly

gingerbread stocky toffee, spiced toffee sauce, creme anglais

spiced rum truffles, cark chocolate orange