Mildreds Vegetarian Restaurant

daily special

9.95

asparagus, mint, pea, leek and stilton risotto cake served with wilted spinach,
green beans and grape mustard cream sauce

10.25

trofie with basil pesto, sunblushed tomato, green beans and shaved parmesan

8.50

shropshire blue and leek quiche served with asparagus, samphire and leaf salad with shallot and tarragon dressing

8.50

vo

baby aubergine, chickpea and olive tagine served with pomegranate yoghurt, apricot and pistachio cous cous and flat bread

9.95

v

mixed mushroom, porcini and ale pie served with fries and mushy peas

10.25

v/wf/gf

sri lankan sweet potato and cashew nut curry served with yellow basmati rice with peas and tomato sambal

9.95

vo

burrito filled with black turtle beans, corn and red pepper topped with tomato lime salsa, guacamole, smoked cheddar and sour cream served with leaf salad

10.25

v/w/gf

organic energising detox salad with carrots, sultanas, fennel, sprouting beans, coriander and toasted seeds with apple, lime and ginger dressing
plus goats cheese or organic tofu

7.95

9.45

v/wf/gf

stir fried asian vegetables cooked in sesame oil and teriyaki sauce with garlic and ginger, fresh chilli and coriander served with organic brown rice, toasted cashews and marinated organic tofu

9.95

v

burger of the day with relish, red onion, rocket and tomato, with fries and basil mayo
plus monterey jack cheese
with sweet potato fries

9.10
9.55
Plus 2.30