Mildreds Vegetarian Restaurant

wf

bircher muesli
oats, pecan nuts, sultanas and apricots with natural yoghurt, freshly grated apple and orange juice

2.95

wf vo

granola,
toasted oats, pecans, almonds, maple syrup, coconut and dried fruits, served with yoghurt or milk
topped with poached fruit

2.50


2.95

wf vo

organic porridge,
with honey, homemade jam or maple syrup
extras 50p  sultanas or  bananas

2.50

poached fruit with yoghurt  and pistachio nuts

2.95

vo

toast and jam

1.50

french toast
sweet cinnamon spiced french toast with mixed berry compote, maple syrup and double cream

3.95

basic breakfast
2 organic eggs, poached, fried or scrambled with thick cut homemade bread or toast(vegan breakfast
2 sausages instead of eggs)

3.00

extras
rosemary oven roasted mushrooms, egg, sausage, slow roasted cherry tomatoes, spinach,
homemade beans

1.50

v

soup of the day with homemade bread

3.50

v

gyoza dumplings with mirin and soy dipping sauce

3.50

wf/gf

panfried cherry tomato, halloumi and wilted spinach dressed with balsamic

4.25

v

hummous and babaganoush with chilli oil and chargrilled flat bread

4.25

v

falafel with organic pitta bread tomato salad and tahini

4.25

sweet potato fries with sour cream                             

3.75

portion fries    

2.75

organic brown rice                 

1.00

bread or warm flatbread                    

1.50

small

3.50

medium

4.75

large

5.95

v/wf/gf   organic energising detox salad
carrots, sultanas, fennel, sprouting beans, coriander and toasted pumpkin and sunflower seeds with apple, lime and ginger dressing plus goats cheese or raw organic tofu

5.90     

pasta of the day                                               

6.00

vo

chickpea and olive tagine with fennel cous cous, pickled lemon yoghurt and chargrilled flat bread

6.50

v

mixed mushroom and porcini pie with fries and mushy peas

6.50

wf/gf

creamy sweet potato and plum tomato curry with pea basmati and lime pickle

6.50

vo

burrito filled with re-fried beans, corn and red pepper topped with tomato lime salsa,  guacamole, smoked cheddar and sour cream served with leaf salad

6.50

v/vo

burger of the day with fruit relish, basil mayo, rocket and tomato/with mozzarella                         
with fries Extra 1.50
with sweet potato fries extra 2.50
           

4.00 / 5.00

halloumi burger with rocket and tomato         

4.00

v

stir fried asian vegetables cooked in sesame oil and teriyaki with garlic and ginger with organic brown rice or thai rice noodles
with marinated tofu extra    1.00
with toasted cashews extra .50
cooked in tamari sauce for wheat free and gluten free option

5.00

we are now serving organic frozen yoghurt with a fruit coulis topping tub 3.50

selection of muffins, croissants, cakes, meringues, bread from 1.50

CAKES MADE TO ORDER (24 hours notice required)

all Mrs Marengo’s food and drink containers are biodegradable