| |
|
|
|
| |
|
Starters and light meals |
|
| |
|
Daily special |
See board |
|
v |
soup of the day |
£4.50 |
|
|
v |
gyoza dumplings with mirin and soy dipping sauce |
£5.25 |
|
| |
vo/wf |
warm beetroot, hazelnut and
baby spinach salad with marinated feta |
£5.25 |
|
|
| |
wf |
panfried cherry tomato, halloumi and wilted spinach
dressed with balsamic |
£5.25 |
|
| |
vo |
chargrilled artichoke crostini with
lemon aioli |
£5.25 |
|
| |
vo/wf/gf |
tostada with grilled courgette and
aubergine, lettuce, pico de gallo and guacamole |
£5.25 |
|
|
| |
|
pumpkin and ricotta ravioli with sage
butter or creamy porcini and spinach sauce |
£5.25 |
| |
v |
hummous and babaganoush with chilli
oil and chargrilled flatbread |
£5.25 |
|
|
|
|
|
| |
|
Side Orders |
|
|
| |
|
homemade brown bread and focaccia |
£2.00 |
|
| |
|
chargrilled flat bread |
£1.50 |
| |
|
sweet potato fries with sour cream |
£4.75 |
| |
|
portion of brown rice |
£1.00 |
|
| |
|
portion of fries |
£2.75 |
|
|
organic mixed leaf salad |
£2.75 |
| |
|
roasted broccoli and green beans |
£2.75 |
|
| |
|
chargrilled aubergine and chilli |
£2.75 |
|
| |
|
Main Courses |
|
|
| |
|
Daily special |
See board |
|
| |
v |
mixed mushroom, porcini and ale pie
served with fries and mushy peas |
£8.75 |
| |
vo/wf/gf |
creamy sweet potato and plum tomato
curry with pea basmati and lime pickle |
£8.50 |
| |
v/wf/gf |
puy lentil salad with field mushroom,
porcini peppers and maple roasted butternut squash with raw tofu
or goats cheese |
£7.95 |
| |
vo |
burrito filled with re-fried beans,
corn and red pepper topped with tomato lime salsa, guacamole, smoked cheddar
and sour cream served with leaf salad |
£8.75 |
|
| |
|
sunblushed tomato and buffalo
mozzarella risotto cakes served with wilted spinach, green beans
and grape mustard cream sauce |
£8.75 |
|
| |
vo |
orange and chickpea tagine with fennel
cous cous, pickled lemon and apricot yoghurt and flat bread |
£8.50 |
|
v |
burger of the day with fruit relish
and basil mayo served with leaf salad and fries |
£7.40 |
|
| |
|
plus mozzarella |
£7.90 |
|
| |
|
with sweet potato fries
plus |
£2.30 |
|
| |
v |
stir fried asian
vegetables cooked in sesame oil and teriyaki sauce with garlic and
ginger served with organic brown rice or oriental wheat noodles
|
|
|
v |
plus organic marinated tofu |
£8.00 |
|
|
v |
toasted cashews |
£7.10 |
|
|
v |
tofu and cashews |
£8.45 |
|
| |
v/wf |
organic energising detox salad with carrots,
sultanas, fennel, sprouting beans, coriander and toasted pumpkin
and sunflower seeds with apple, lime and ginger dressing |
£6.50 |
|
| |
v |
plus goats cheese or organic tofu |
£8.00 |
|
|
|
pasta of the day |
£7.50 |
|
| |
|
|
|
|
| |
|
Puddings |
|
| |
|
Daily special |
See board
|
| |
v |
stem ginger tofu cheesecake with
rhubarb compote |
£4.75 |
| |
|
passion fruit creme caramel with
gingersnap biscuit |
£4.75 |
|
| |
|
sticky toffee pudding with toffee
sauce and cream |
£4.75 |
|
| |
|
vanilla rice pudding with golden plum
compote and honeycomb |
£4.75 |
|
| |
vo |
peach melba tart tatin with raspberry
coulis and pistachios |
£4.75 |
|
| |
vo |
fruit crumble served with custard, cream or soya cream |
£4.75 |
|
| |
|
white chocolate and pistachio
cheesecake with cream |
£4.75 |
|
| |
vo |
organic icecream selection |
£4.50 |
|
| |
|
|
|
|
An optional 12.5% service
charge will be added to your bill
we do not accept american express or diners cards
telephone 020 7494 1634 email
info@mildreds.co.uk |
| |
|
|
|
|
©Copyright
2003 MILDREDS. |
