Mildreds Vegetarian Restaurant

v

soup of the day with homemade bread

5.00

wf/gf

warm beetroot salad with feta, hazelnuts, baby spinach and red wine dressing

6.25

v

gyoza dumplings with mirin and soy dipping sauce

6.25

v

deep fried chinese dumplings tossed in ginger, garlic, chilli with kim chi 

6.25

wf/gf

crispy polenta with pesto, roast cherry tomato, kalamata olives, lemon mascarpone

6.25

wf/gf 

panfried halloumi cherry tomato, and wilted spinach dressed with balsamic

6.50

vo

chargrilled roman style artichoke crostini with lemon aioli

6.50

v 

hummous and smoky red pepper babaganoush with chargrilled flat bread

5.90

pumpkin and ricotta ravioli with chestnut mushroom, cream, white wine sauce

6.50