Serving internationally inspired, colourful food, Mildreds has welcomed everyone since we opened our very first Mildreds in 1988.
Three months of Supper Clubs! We’ve loved experimenting with new dishes, pushing the boundaries of plant-based cooking, and making new friends and great memories. Join us for the final two Supper Clubs of 2023 at Mildreds Dalston. We’re excited to…
read more view all newsCaponata is the quintessential taste of Southern Italian summer. This classic aubergine caponata is a blend of seasonal vegetables and good quality extra virgin olive oil. Best eaten at room temperature, simply with fresh bread. (Serves 4) Ingredients:• 130g olive…
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