posted: 13 January 2021
To celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds […]
Fresh, colourful food that’s vibrant and full of flavours. We use organic ingredients where possible and endeavour to source our ingredients from small businesses. Our four London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with most of our dishes vegan and many gluten free, Mildreds offers a warm welcome to all.