Serving internationally inspired, colourful food, Mildreds has welcomed everyone since we opened our very first Mildreds in 1988.
Following the success of our Summer Chef Set menu, we’ve extended it into Winter and added three new comforting dishes to get you through the chilly months. Chick’n lebanese flatbread, Duk fried rice, and Red kari coconut noodles. Available weekdays…
read more view all newsCaponata is the quintessential taste of Southern Italian summer. This classic aubergine caponata is a blend of seasonal vegetables and good quality extra virgin olive oil. Best eaten at room temperature, simply with fresh bread. (Serves 4) Ingredients:• 130g olive…
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