We’re just about to update our new Autumn menu. You’ll find creamy Thai broths, BBQ spiced tofu with rice noodles in clear kimchi soup, a creamy peanut butter chocolate mousse cake and the welcomed return of the Polish burger.
Take a look at all the new additions below.
Available at Dalston and Soho from today and from Camden and Kings Cross from tomorrow.
Let us know what you think.
Thai coconut and mushroom soup with chilli and lime
Panfried Manouri cheese with roasted black grapes, walnuts, baby kale, pomegranate molasses
Pizzetta with buffalo mozzarella, black truffle and mushroom
Roasted mixed squash with spinach, hazelnut and almond dukkha, tahini
Chickpeas with persian limes and rose petal harissa
Smoked tofu, fennel, apple and white bean sausages with cider jus, panfried hispi cabbage, peas, dill and mash
Kimchi broth with rice noodles, grilled pak choi and bbq spiced tofu
Polish Burger: Beetroot, white bean and dill in focaccia bun with iceberg lettuce, red onion, mayonnaise,
pickled cabbage and gherkin
Persian almond, lemon and pistachio cake with yoghurt and pomegranate rose syrup
Vanilla ice cream with warm black forest chocolate sauce
Espresso crème caramel with brandied prunes and ginger snap
Peanut butter chocolate mousse cake with maple peanuts and caramel sauce
Plum, blackberry, Bramley apple and vanilla polenta crumble with creme anglaise