It’s time to get cozy!
We’re excited to tell you that our delicious new winter menu officially launches today (14th October) in all our restaurants.
We’ve been busy over the past few months, working on loads of delicious plant-powered dishes to see you through the winter – think Crispy Oyster Mushrooms with spicy Gochujang Mayo, Basil Polpette Pappardelle, Hoisin Tofu & Mushroom Pho, incredible new burgers, all new vegan cocktails and seasonal updates to some of our Mildreds classics… plus loads more.
We can’t wait to share the new dishes with you! Check out the menu here.
