We’re excited to tell you that our delicious new winter menu officially launches today (14th October) in all our restaurants.
We’ve been busy over the past few months, working on loads of delicious plant-powered dishes to see you through the winter – think Crispy Oyster Mushrooms with spicy Gochujang Mayo, Basil Polpette Pappardelle, Hoisin Tofu & Mushroom Pho, incredible new burgers, all new vegan cocktails and seasonal updates to some of our Mildreds classics… plus loads more.
We can’t wait to share the new dishes with you! Check out the menu here.
We’re thrilled to say that we’ll be taking part in the Eat Out to Help Out scheme which means whenever you dine in with us Monday-Wednesday throughout August, we’ll automatically take 50% off your bill (up to £10 per person).
There’s a few simple house rules:
Beat the queue and book a table here.
After what feels like an eternity, our team couldn’t be happier to welcome guests back into our restaurants. We’ve been around for over 30 years, serving up exceptional internationally inspired vegan & vegetarian food in London and that hasn’t changed in the face of this pandemic.
We’re more committed than ever to the safety of our team & our guests. Having successfully run takeaway and online deliveries from each of our four restaurants over the past few months, we’re confident that we have everything in place to make your dining experience as safe and enjoyable as possible.
When you join us for a dine-in experience, you may notice that our dining rooms and outdoor spaces look a little different. That’s because we’ve made some critical adjustments to allow for social distancing and made improvements to our already stringent cleaning standards and safety measures.
We thank you for your ongoing patience and understanding as we navigate this unusual new world together. We look forward to seeing you again soon for another dose of Mildreds love!
After the good news announced by the government this week, we’re thrilled to tell you that we’ll be starting a phased and safe reopening of our restaurants for dine-in customers from 4th July. More details to be announced soon, but for now we just wanted to say that we can’t wait to see you.