We have opened today in King’s Cross as well as Dalston for Deliveroo – (also we hope to launch collection soon)
Vegan Burgers with fries or sweet potato fries include our Buffalo Chick’n Burger, Mock Duck Banh Mi, Ranchero Black Bean Burger, plus our classic Sri Lankan Curry, and a Hoi Sin Tofu Stir Fry
Also includes chilled meals ready for you to heat at home whenever you like such as Char Siu Tofu noodle bowl, Soul Bowl, and much more
Open your deliveroo app to find us
We remained open as long as we could, sadly today we temporarily close our doors.
Please read our update here. Stay well.
During such times of uncertainty, we’d like to reassure you of our procedures and actions regarding coronavirus
This valentine’s, we’re supporting Love 4 Life, part of the Fitzroy charity. Love4Life is a friendship and dating project for people with learning disabilities and autism. They organise workshops and social events to help people make friends and build relationships.
50p from each of our valentine’s season dessert will go direct to the charity. The dessert is a red velvet brownie with a cream cheese mousse and raspberry compote (totally vegan and gluten free)
Our dessert is available 3-16th February.
Find out more about the charity here
With a little break away from the traditional, our wonderful team of chefs have created a couple of absolute must-try dishes, all vegan, and available over the festive season.
Firstly, our Morrocan-inspired main dish, is the Vegan Chick’n and Chickpea Pastilla with Jewelled Cous Cous, Cranberry and Rose Harissa
Followed by the ultimate Vegan Triple Chocolate Tart. Made with a Dark Chocolate base, Milk Chocolate Mousse and a White Chocolate Ganache, it’s garnished with Pistachios, Pomegranate Seeds and a Dried Orange Slice.
You won’t go thirsty either with our Vegan Eggnog (served hot or cold), and an irresistible Salted Caramel Espresso Martini and of course, the perfect winter warmer, Chai Hot Toddy.