Sri Lankan Curry with Sweet Potato and Cashew Nuts We’ll be sharing vegan recipes every Saturday in January in support of Veganuary! This week we’ll be sharing the recipe for our Sri Lankan Curry. You can also find it on page 115 in ‘Mildreds the Cookbook’ If you’re looking to save time with this recipe
read more view all recipesThis is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a piquant punch at dinner parties, or make a wonderful winter warmer in front of the tv (or with valentines coming up, a way to impress
read more view all recipesThought we would share our latest interview and recipe for our raw chocolate mousse cake, courtesy of urban outfitters with fellow chef and co author of our cook book Sarah Wasserman. Mildred’s is the destination for internationally inspired vegetarian food. But before you meat lovers click the little red ‘x’ in the corner, what if
read more view all newsAnother great recipe from our cook book to keep you busy over the bank holiday weekend, perfect for a bank holiday Sunday BBQ (weather permitting). Enjoy! Puy lentil salad with roast vegetables Yes, yes, we know, lentil salad may seem a bit clichéd, but this is so tangy and moreish we couldn’t possibly think of leaving it
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