To celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds […]
With a little break away from the traditional, our wonderful team of chefs have created a couple of absolute must-try dishes, all vegan, and available over the festive season. Firstly, […]
Veganuary Recipe Share: Sri Lankan Curry with Sweet Potato and Cashew Nuts
posted: 13 January 2018
Sri Lankan Curry with Sweet Potato and Cashew Nuts We’ll be sharing vegan recipes every Saturday in January in support of Veganuary! This week we’ll be sharing the recipe for […]
Mildreds Vegan Cooking Classes: Mildreds is delighted to announce that we will be launching our second cookbook ‘Mildreds Vegan’ in February 2018. To coincide with the launch we will […]
RECIPE: SRI LANKAN SWEET POTATO AND CASHEW NUT CURRY
posted: 13 February 2017
This is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a […]
What a year! This February is Mildreds Kings Cross’ first Birthday month! The year has flown by in a blur of sweet potato curry’s, classic burgers, burrito’s, gyoza’s and brunch. […]
It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our […]
We’ve just updated our menu to embrace the summer months to come. To celebrate, join us at our Kings Cross branch for 25% off all food. (Monday – Friday, 12pm […]
