Join us every two weeks for a special dinner menu, exclusive to Dalston
Our November Supper Club will feature our Fireworks tasting menu, inspired by Pan-Asian cuisine. View full menu & allergens below.
7.30pm, for tables of 2 or more. Reservations essential – book your table by clicking your chosen date:
Our December Supper Club will feature our perfume tasting menu, blending flavours, spices and ingredients into an aromatic tapestry of culinary delights.
DECEMBER MENU
perfume supper club 35.0
seasonal citrus clove diffusion
rice paper perfume sample (rosemary, thyme, bay, juniper)
anise dew drops
fennel, broad bean puree, red currant, bonda, jal jeera
smoked paprika fennel and nigella brioche, apricot cardamom butter
smoked peppercorn cauliflower, orange blossom scented cashew cheese
rose harissa almond pastilla, quince chermoula, saffron tahini, preserved lemon gel, rose esme
fig, lemon and basil falouda, fig jelly, basil milk, basil seeds, lemon sorbet
vanilla, nutmeg, coffee, chocolate marshmallow
aromatic sipping
cucumber & mint 10.0
pentire adrift, cucumber mint sharbat, soda
refreshing, crisp, herbaceous – alcohol free
lychee & rose 10.0
hayman’s dry gin, lychee, citrus, agave
floral, exotic, citrusy
pomegranate & bergamot 10.0
the bush spiced rum, pomegranate sumac infusion, bergamot, tonic
tropical, fruity, fizzy
fig & coffee 10.0
four roses bourbon, fig liqueur, punt e mes, coffee, black walnut
rich, bold, complex
