You're invited to Dalston Supper Club

Join us every two weeks for a special dinner menu, exclusive to Dalston

Our November Supper Club will feature our Fireworks tasting menu, inspired by Pan-Asian cuisine. View full menu & allergens below.

7.30pm, for tables of 2 or more. Reservations essential – book your table by clicking your chosen date:

Thursday 30th 

Our December Supper Club will feature our perfume tasting menu, blending flavours, spices and ingredients into an aromatic tapestry of culinary delights.

Thursday 7th 

Sunday 31st


 perfume supper club 35.0

seasonal citrus clove diffusion

rice paper perfume sample (rosemary, thyme, bay, juniper)

anise dew drops

fennel, broad bean puree, red currant, bonda, jal jeera

smoked paprika fennel and nigella brioche, apricot cardamom butter

smoked peppercorn cauliflower, orange blossom scented cashew cheese

rose harissa almond pastilla, quince chermoula, saffron tahini, preserved lemon gel, rose esme

fig, lemon and basil falouda, fig jelly, basil milk, basil seeds, lemon sorbet 

vanilla, nutmeg, coffee, chocolate marshmallow

aromatic sipping

cucumber & mint 10.0

pentire adrift, cucumber mint sharbat, soda

refreshing, crisp, herbaceous – alcohol free

lychee & rose 10.0

hayman’s dry gin, lychee, citrus, agave

floral, exotic, citrusy

pomegranate & bergamot 10.0

the bush spiced rum, pomegranate sumac infusion, bergamot, tonic

tropical, fruity, fizzy

fig & coffee 10.0

four roses bourbon, fig liqueur, punt e mes, coffee, black walnut 

rich, bold, complex