Allergens
Allergens marked with * can be removed. Please ask the waiter for details.
canapé
beetroot gravlaxGdill cream cheese, pumpernickel
starters
charred brussel skewerNSSSUrosemary za'atar glaze, red pepper romesco, spiced almonds
porcini chestnut parfaitGSUcranberry jelly, herb crostini
aloo bondaMpineapple achar yoghurt, pickled cauliflower
mains
chick’n, sage & roast leek latticeCGSUSYbutternut squash, creamed cabbage & leek, roast potatoes, carrots, red wine jus
bubble & squeak chick’n burger CGMSUSYtruffle aioli, cranberry chilli relish, red onion, pickles, pig’n a blanket, fried brussel, red wine jus, fries
desserts
mousse cake GNSYAdark chocolate, whisky, salted caramel
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.
