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    • Dalston

    1 Thomas Tower, Dalston Square, London E8 3GU

    +44 20 8017 1815 

    Monday to Friday: 11am until 11pm
    Saturday: 9am until 11pm
    Sunday: 9am until 10pm

    Off the Books

    dog friendly • outdoor seating • step-free access • semi - private dining • large group dining

    Menus

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am

      Onion & garlic-free menu available on request

      TO BEGIN

      • rainbow pickles

        fragrant crunchy seasonal pickled vegetables

        $4

        (m, 31 kcal)

      • salsa macha hummus

        candied pine nuts & pumpkin seeds, smoky chilli salsa, pickled guindilla pepper

        $6

        (g, p, n, sy, ss, su, 342 kcal)

      • taktouka whipped mascarpone

        lemon whipped soft cheese, moroccan roast pepper salad

        $7

        (sy, 379 kcal)

      • charred aubergine bharta

        warm smashed aubergine with masala spiced onion and tomato

        $7

        (m, 202 kcal)

      Small plates

      • za’atar padron peppers

        scorched mild green peppers, wild thyme & sesame seasoning 6.5

        $6.50

        (ss, 127 kcal)

      • kim chi gyoza

        pan-fried dumplings, house kim chi, sweet gochujang sesame dip

        $8

        (g, sy, ss, 262 kcal)

      • mango glazed corn ribs

        hot mango pepper sauce, pimento aioli, lime toasted coconut

        $8

        (g, sy, m, su, 248 kcal)

      • harissa patatas bravas

        triple cooked potato cubes, red chilli harissa dressing, garlic aioli

        $6.50

        (m, ss, su, sy, 609 kcal)

      • arancini rosso

        crunchy coated risotto balls with smoked paprika mushrooms, garlic aioli, smoked chilli ketchup (3 pcs)

        $8

        (g, sy, c, m, su, 227 kcal)

      Plates & Bowls

      • shiitake tempeh dan dan noodles

        stir fried wheat noodles tossed with sugar snap & spinach, organic tempeh shiitake crumbs, rich creamy sesame dressing

        $16.50

        (g, sy, c, ss, su, 586 kcal)

      • grilled roman artichoke & hemp caesar salad

        capers, tenderstem broccoli, crunchy hemp protein seed mix

        $15.50

        add rashers 4.0

        (sy, c, m, su, 405 kcal)

      • pineapple som gaeng

        thai tamarind peanut curry, spicy pineapple lime leaf sambal, tenderstem broccoli, beansprouts, roast peanuts, crispy fried shallots, rice noodles

        $16.50

        (pn, sy, n, 648 kcal)

      • mojo verde chick+n skewers

        lime jalapeño sour cream marinaded plant based chick+n, courgette white beans, smoked sweetcorn mole

        $16.50

        (g, sy, m, 660 kcal)

      • salt & pepper tofu bokkeumbap

        kim chi fried rice, salt and pepper organic tofu, sweet gochujang chilli dressing, garlic aioli, shredded nori

        $16.50

        (sy, m, ss, 1108 kcal)

      • kiri hodi

        colourful platter of fragrant sri lankan spiced coconut curry, lemon chana pilau with sweet potato & green bean, crunchy toasted cashew sev, rainbow pickles, mint coriander chutney

        $18

        (n, m, 1031 kcal)

      Buns

      served with lemon pepper chips

      • hot mango glazed chick+n burger

        southern fried plant chick+n, spicy mango pepper glaze, carrot coconut slaw, brioche bun

        $16.90

        (g, sy, m, su, 1847 kcal)

      • spinach pea aloo tikki burger

        mildly spiced potato spinach pea patty, tomato cashew makhani sauce, fragrant herbs, mint chutney, brioche bun

        $16.50

        (g, sy, n, 1827 kcal)

      • korean fried chick+n burger

        southern fried plant chick+n, gochujang chilli sesame glaze, kim chi, fragrant herbs, brioche bun

        $16.90

        (g, sy, m, ss, su, 1846)

      Better with

      • pita / paratha

        $3.50

        (g / g, sy)

        (551 / 224 kcal)

      • carrot coconut slaw

        $3.50

        (g, sy, m, su, 389 kcal)

      • lemon pepper chips

        $4.50

        (779 kcal)

      • kim chi

        our house classic korean ferment

        $5

        (sy, 179 kcal)

      • guacamole-pea

        smashed avocado & pea with lime, spring onions, chilli & herbs

        $5

        (118 kcal)

      • green salad

        dill, radish, cucumber, herb dressing

        $4.50

        (m, 19 kcal)

      • lemon pilau

        toasted chana basmati rice

        $3.50

        (n, m, 310 kcal)

      • roast sweet potato

        apricot harissa b+tter, smoked salt

        $4

        (m, ss, 226 kcal)

      Weekdays until 11am, weekends until 3pm

      Daily

      • buttermilk pancake double stack: banana biscoff caramel

        sliced banana, speculoos, biscoff sauce, biscuit crumbs, vanilla maple cream

        $12.50

        (g, sy, 1315 kcal)

      • buttermilk pancake double stack: berry vanilla

        forest berry compote, vanilla maple cream

        $12.50

        (g, sy, 680 kcal)

      • buttermilk pancake double stack: chocolate hazelnut

        chocolate sauce, hazelnut praline, vanilla maple cream

        $12.50

        (g, sy, n, 956 kcal)

      Weekday specials

      Available Monday to Friday, excluding bank holidays

      • porridge topped with banana & biscoff

        made with gluten free organic oats

        $7

        (g, sy 792 kcal)

      • porridge topped with berries & peanut butter

        made with gluten free organic oats

        $7

        (n,p, 631 kcal)

      • focaccia filled with guacamole-pea

        protein rich avocado pea smash with hemp seed mix

        $10

        (g, m, su, 441 kcal)

      • focaccia filled with smoky v’egg mayo

        organic tofu v’egg mayo salad with chipotle drizzle

        $10

        (g, sy, c, m, su, 475 kcal)

      • focaccia filled with spicy v’egg mayo

        organic tofu v’egg mayo salad with tahini & harissa, finished with soft herbs

        $10

        (g, sy, m, ss, su, 482 kcal)

      Weekend specials - big plates

      loaded plates of plant-based goodness

      • sabich flatbread

        grilled flatbread with v’egg mayo, amba, fried aubergines, cucumber, radish, soft herbs

        $15.50

        (g, sy, m, ss, su, 793 kcal)

      • charmoulah brunch

        scrambled organic tofu, roast pepper tomato charmoulah, sausage, rainbow pickles, fried aubergine, za’atar, tahini, flatbread

        $16

        (g, sy, m, s, 1188 kcal)

      • masala brunch

        scrambled organic frankie masala tofu, mint coriander chutney, chickpea chole, makhani sauce, home fries, roast tomato, paratha

        $16

        (g, sy, n, 883 kcal)

      • classic big brunch

        scrambled organic tofu, sausage, home fries, roast tomatoes, maple baked beans, roast flat mushroom, focaccia

        $16

        (g, sy, c, 1323 kcal)

      Add

      • maple baked beans

        $4

        232 kcal

      • guacamole-pea

        $4

        (118 kcal)

      • harissa home fries

        $6.50

        (sy, m, ss, su)

      • rashers

        $4

        (sy)

      • sausage

        $4

        (g, sy)

      • fried aubergines

        $4

      • roast mushrooms

        $4

      Brunch cocktails

      available in addition to our full drinks menu

      • strawberry rhubarb noughtini

        strawberry rhubarb shrub, noughty 0% blanc de blanc

        $8.50

      • lychee noughtini

        lychee, noughty 0% blanc de blanc

        $8.50

      • lychee bellini

        lychee, prosecco

        $8.50

      • coriander bloody mary

        sapling vodka coriander infusion, spiced tomato juice

        $9.50

      • rosemary bloody maria

        rosemary infused el tequileno blanco, spiced tomato juice

        $9.50

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Served from 11am


      Sweets

      • Chocolate Ganache Layer Cake

        wedge of rich layered chocolate cake, chocolate sauce, candied hazelnuts, salted caramel ice cream

        $9.50

        (g, n, sy, 666 kcal)

      • crème brulee

        vanilla custard, morello cherry compote, pistachio puffed quinoa

        $8

        (n, 553 kcal)

      • rum coconut sticky toffee

        warm gooey spiced date cake, butter rum sauce, muscovado pineapple compote, gizzada crumbs, coconut ice cream

        $9.50

        (sy, 360 kcal)

      • white chocolate tiramisu

        almond sponge cake soaked in coffee layered with white chocolate mousse

        $8.50

        (n, 663 kcal)

      • chocolate peanut butter fudge

        $3.50

        (sy, n, pn, 156 kcal)

      Cocktails

      • gooseberry elderflower spritz

        sapling vodka, gooseberry liqueur, elderflower, artisan soda

        $12

      • apricot almond old fashioned

        four roses bourbon, briottet apricot liqueur, almond, bitters

        $12

      • sassy summer cup

        sassy calvados, sassy rosé, summer fruits

        $12

      • strawberry rhubarb margarita

        el tequileno blanco, cointreau, lime, strawberry rhubarb shrub

        $12.50

      • lychee rose martini

        gin by mildreds, lychee, rose, lime

        $11.50

      • orange tarragon negroni

        135 hyogo london gin, savoia orancio, luxardo bianco, bitters

        $12

      • cucumber melon daiquiri

        dropworks white rum, briottet melon, lime, cucumber lemongrass sharbat

        $12.50

      • grapefruit hibiscus paloma

        banhez mezcal, ancho reyes liqueur, grapefruit, lime, hibiscus infusion make it low abv with pentire adrift

        $12.50

      Noughties

      Alcohol-free

      • pink citrus spritz

        everleaf marine, artisan pink citrus tonic, grapefruit

        $10

      • sakura pomegranate cosmo

        everleaf mountain, cherry blossom infusion, pomegranate, citrus

        $10

      • coco key lime

        coconut, lime, agave

        $10

      Soft Drinks

      • homemade blends

        basil & hojicha / rose & chai / cbd & rooibos

        $5.50

      • fresh juices

        celery, cucumber, apple, lemon (c) / pineapple, apple, ginger, turmeric (c) / carrot, apple, ginger (c)

        $6.50

      • sparkling calabrian cedrata

        330ml

        $7

      • dalston’s peach

        330ml

        $4

      • pimento ginger beer

        250ml

        $5

      Hot Drinks

      Milk options: oat - g, almond - n

      • Americano / Espresso

        $3.10

      • Flat White / Latte / Cappuccino

        $3.60

      • speciality lattes

        black sesame (s) / chaga / matcha / chai

        $5

      • Loose Leaf Teas by Rare Tea Co.

        speedy breakfast / rare earl grey / jasmine silver / wild rooibos / lemongrass & verbena / hojicha green

        $3.60

      • fresh mint / lemon ginger tea

        $3

      • Hot Chocolate

        $3.50

      White Wine

      • bonfaro branca dfj vinhos

        lisboa, portugal

        glass $8.30

        carafe $23.30

        bottle $33.50

      • pecorino tor del colle

        abruzzo, italy

        glass $8.70

        carafe $23.90

        bottle $35.50

      • chenin blanc boatmans drift

        south africa

        glass $7.50

        carafe $21.30

        bottle $29.50

      • piquepoul esprit de vignes

        côtes de thau, france

        glass $9.80

        carafe $28

        bottle $39.50

      ROSÉ WINES

      • languedoc rosé domaine de la

        grande courtade, france

        glass $9.40

        carafe $27.20

        bottle $38.50

      • chiaretto cantina gorgo

        verona, italy

        glass $11.20

        carafe $29.50

        bottle $43

      Red Wine

      • bonfaro branca dfj vinhos

        lisboa, portugal

        glass $8.30

        carafe $23.30

        bottle $33.50

      • malbec ‘punto alto’ proemio

        mendoza, argentina

        glass $9.60

        carafe $27.50

        bottle $39

      • shiraz/tempranillo el zafiro

        spain

        glass $7.50

        carafe $21.30

        bottle $29.50

      • rioja crianza bodegas taron

        rioja, spain

        glass $11.80

        carafe $31

        bottle $45

      Sparkling

      • noughty 0% blanc de blancs de- alcoholised wine, thompson & scott

        germany

        glass $7.30

        bottle $35.50

      • prosecco portenova spumante extra dry

        italy

        glass $8

        bottle $39.50

      • pet nat, domaine grande courtarde,

        famille fabre, france

        glass $10

        bottle $51

      Beer & Cider

      • mildreds x unbarred soho pale

        330ml 4.5%

        $6.50

      • mildreds x harbour singlefin lager

        330ml 4%

        $6

      • Days Lager

        330ml, 0.0%

        $6

        (gluten)

      • lucky saint unfiltered lager

        330ml 0.5%

        $6

      • sassy rosé cider

        $8

      All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.

      Kids

      Available all day, every day

      • Hummus Dip Daps

        $7

      • Nuggies & Fries

        $8

        (g, 615 kcal)

      • Bangers, Fries & Peas

        $8.50

        (sy, 417 kcal)

      • Rainbow Rice

        $7.50

        (m, ss, sy, 559 kcal)

      • Dumplings & Sugar Snaps

        $7.50

        (g, ss, sy, 225 kcal)

      Sweet

      • Rocket Lolly

        $3

        (24 kcal)

      • Biscoff Ice Cream

        Salted caramel ice cream, biscoff, cookie crumbs

        $3.50

        (g, sy, 242 kcal)

    allergens

    c - celery •  g - gluten •  m - mustard •  pn - peanuts •  n - nuts •  ss - sesame seeds •  su - sulphites •  sy - soya •  l - lupin • a - alcohol

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