Allergens
Allergens marked with * can be removed. Please ask the waiter for details.
ALL OUR DISHES ARE PLANT-BASED.
NOT ALL INGREDIENTS ARE LISTED ON THE MENU. PLEASE SPEAK TO THE TEAM IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
SERVED MONDAY TO FRIDAY FROM 11AM UNTIL 3PM
chick’n lebanese flatbreadGSSSYgrilled flatbread, sour cherry harissa dressing, red cabbage sauerkraut10.0
10.0duk fried riceCGMSSSUSYpea basmati, braised duk, hoisin glaze, beansprouts, crispy shallots10.0
10.0red kari coconut noodlesCMPNNSSSUSYroast squash, pak choi, peanuts, red chilli10.0
10.0
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.
