Allergens
Allergens marked with * can be removed. Please ask the waiter for details.
ALL OUR DISHES ARE PLANT-BASED.
NOT ALL INGREDIENTS ARE LISTED ON THE MENU. WE DO NOT HAVE DEDICATED PREPARATION OR COOKING AREAS IN OUR KITCHENS FOR NUT-FREE OR GLUTEN-FREE FOOD. PLEASE SPEAK TO THE TEAM IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
WEEKDAYS FROM 3PM, WEEKENDS FROM 11AM
small
grande olives465kcalgreen sage oil4.0
4.0harissa patatas bravasMSSSUSY609kcalherb roast potatoes, aioli6.5
6.5hummusSSSU495kcalchickpeas, sour cherry harissa5.5
5.5whipped f’taNSS449kcalroast squash, soft herbs, preserved lemon dressing, pistachio dukkah7.5
7.5spinach gyozaGSSSY191kcaldaikon pickle, ginger yuzu ponzu8.0
8.0aloo bondaM502kcalbeetroot methi raita, pomegranate8.5
8.5hot & sour szechuan cabbage wedgeCGSSSUSY536kcalsesame cream, chilli oil8.0
8.0wild mushroom tortelloniGSY482kcalcaramelised leek cream, green sage oil
9.0
or 5 pieces £159.0chorizo chilli nachosGSUSY916kcalchipotle cheese sauce, jalapeños, lime sour cream10.5
10.5
big
tempeh mushroom yaki udonGSSSY560kcalclub cultured organic tempeh, salt & pepper shimeji, wheat noodles, shiitake & chestnut mushroom stir fry16.0
16.0cumberland sausage & mashG*MSUSY1492kcalmustard mash, creamed cabbage, onion rings, red wine jus17.0
17.0chick’n shish tawook kebabGNSY550kcalmarinated plant chick’n kebabs, goji butternut wild rice pilaf, spiced almonds, soft herbs, chilli 16.5
16.5bokkeumbapMSSSY1108kcalkimchi fried rice, clean bean salt & pepper tofu, crispy shallot,
16.5
gochujang, chilli, nori16.5grilled artichoke caesarCMSSSUSY735kcaltenderstem broccoli, crispy kale, seeded crackers, capers15.0
15.0kiri hodiMN1031kcalsri lankan coconut curry leaf sauce, sweet potato green bean sabzi,
17.0
pineapple achar, cashew coconut sev, pea basmati, mint mango chutney17.0
buns
all served with cajun salt & pepper fries
hoi sin dukGMPNNSSSUSY850kcaltoasted sesame dressing, carrot coconut turmeric slaw, red chilli, crushed peanuts16.5
16.5hot mango pepper chick’nCGMSUSY943kcalmango pepper dipped plant chick’n, garlic mayo, carrot coconut turmeric slaw, green chilli, plantain16.5
16.5korean fried chick’nGMSSSUSY1068kcalsouthern fried plant chick’n, kimchi, fragrant herb mix, gochujang mayo16.5
16.5sausage & sauerkrautGMSUSY336kcalgrilled cumberland sausage, mustard mayo, red cabbage apple sauerkraut, dill pickles16.0
16.0
with
charred tenderstem broccoliCGPNNSSSUSY245kcalgoma dare, teriyaki, peanuts5.5
5.5butternut goji wild rice pilafN696kcalspiced almonds5.5
5.5carrot coconut turmeric slawGM389kcal
3.5housemade kimchiSY104kcal
5.0sweet potato friesSU586kcal
5.5cajun salt & pepper friesSU531kcal
4.0grilled pitaGSYL340kcal
3.0parathaGSY224kcal
3.0
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.
