Allergens marked with * can be removed. Please ask the waiter for details.
ALL OUR DISHES ARE PLANT-BASED.
NOT ALL INGREDIENTS ARE LISTED ON THE MENU. WE DO NOT HAVE DEDICATED PREPARATION OR COOKING AREAS IN OUR KITCHENS FOR NUT-FREE OR GLUTEN-FREE FOOD. PLEASE SPEAK TO THE TEAM IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
chocolate ganache layer cake666kcalcandied hazelnuts, salted caramel ice cream9.09.0
passion fruit cheesecake387kcalblack sesame tuile8.08.0
spiced sticky toffee294kcaldate molasses toffee sauce, vanilla nutmeg cream8.58.5
crème brúlèe262kcalbergamot cherry compote, pistachio rose praline8.08.0
white chocolate tiramisu663kcalcoffee syrup, almond sponge8.08.0
almond whiskey cream truffle233kcal3.0
americano / espresso3.1
flat white / latte / cappuccino3.6
loose leaf teas by rare tea co:speedy breakfast / rare earl grey / jasmine silver / wild rooibos / lemongrass & verbena / hojicha green3.63.6
fresh mint / fresh lemon & ginger tea3.0
toasted hojicha latte5.0
milk options: oat - g, almond - n
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.