Bake at home: Chocolate Fudge Cake w. Junkyard Topping

Posted: 07 December 2020


Bake your own decadent, 100% vegan chocolate fudge cake topped with crunchy junkyard toppings.

Makes a double layered 8″ inch cake.

You will need:
– 8 inch (20cm) non-stick cake tin
– vegetable oil to grease your cake tin
– bowl
– whisk
– 240ml plant milk

Contains: Gluten (Wheat), Soya
May contain: Milk, Nuts, Peanuts, Sesame

Allergens: This box and the ingredients it contains are packed in our Mildreds kitchens by our teams. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. There may be a risk that traces of all known allergens may be found in the products contained within this package and we would recommend avoiding these items if this level of cross contamination will affect you. We have provided you with the ingredient information and we would advise that you contact us directly if you have any allergies or intolerances.

* Please read our FAQ’s before placing your order *

18 in stock