Vegan Chocolate & Almond Babka

Posted: 21 December 2020


Our Mildreds babka has been such a hit on our winter menu we’ve decided to offer it in large format, just in time for the festive break. Handcrafted vegan almond & chocolate spread (think glorious nutella-inspired vibes!), rolled through our secret babka dough recipe baked fresh and glazed with an apple & cinnamon syrup. 

Our vegan babka serves 8 people with a generous slice. Delicious served warm!

Best enjoyed on the day of collection, but keeps for up to 3 days if you toast it before serving. If you want it to last longer, we suggest slicing and freezing.

Collection from Mildreds Dalston after 10am. Currently available Tuesday 22nd, Wednesday 23rd and Thursday 24th December.

Allergens: Nuts (almonds), Gluten, Soya
May contain: Milk, Nuts, Peanuts, Sesame

Allergens: Our vegan babka is made in our Mildreds kitchens by our teams. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. There may be a risk that traces of all known allergens may be found in the products contained within this package and we would recommend avoiding these items if this level of cross contamination will affect you. We advise that you contact us directly if you have any allergies or intolerances.


Out of stock