This year, we’re totally vegan for Veganuary. While most of our menu already *is* vegan, we’ve decided to go big, or go home and make the entire menu, food, drinks, desserts entirely vegan.
Our main menu, our weekend brunch are 100% packed with flavour and creativity as we join millions of others in supporting Veganuary 2020.
The halloumi burger is out, and we’ve replaced with Banh Mi, soft baguette packed with char sui mock duck, house made sashimi mayo, crunchy bean sprouts, carrots, cucumber, mint and coriander topped with roast peanuts
For lunch, we’re introducing an exclusive set menu for any burger (includes the excellent new special – Banh Mi), fries and an organic juice for £15. Available 12-5pm week days.
Our dessert menu was already totally vegan, and includes the must-try chocolate cherry cake, sour cherry, coconut chantilly
Because we’re Mildreds, and we’ve been doing this for years, we don’t stop there either.
Our drinks are all totally vegan, from removing milk (now a choice of soya, oat or almond) to our cocktails and cocktails as we launch unmissable booze-free drinks such as the non-alcoholic old fashioned made with Faragaia (Scotland’s first ever non-alcoholic whisky), house made black chai syrup and smoked tonka bitters.
Also a non- alcoholic Moscow mule made with alcohol free vodka made by Stryyk and pimento ginger beer.
In addition we have several aromatics to go with our tonic and soda; tonic and herbs, tonic grapefruit and rosemary, soda with cinnamon, orange and pomegranate, soda with elderflower cucumber and dill.
Join us, tweet us, instagram us and share in your support of Veganuary