Inspired by the Vietnamese new year!
Shared memories, fresh starts & good fortune. Celebrate the festival of Tết with friends & loved ones. Tuck into our special menu, inspired by the traditional dishes & flavours of Vietnam.
What is Tết?
Tết – the Vietnamese Lunar New Year – takes place around January and February. The celebrations begin on the new moon in the first month of the lunar calendar. This year, the festival falls on 22 January.
Tết celebrates the start of new beginnings as well as the coming of spring. Over the festivities, friends and family gather, time for worship is set aside, food is shared and vibrant displays and performances are held across Vietnam.
Celebrate the festival of Tết with friends and loved ones. Tuck into our Veganuary specials, inspired by the traditional dishes and flavours of Vietnam.
tempeh rice cracker cups
char siu mushroom bánh mì
lemongrass chick’n goi ga
Celebrating the flavours of Southeast Asia, we’ve introduced three mouth-watering mocktails to sip all month long.
ha long bay spritz
kumquat iced tea