This summer, we’re taking inspiration from the vibrant flavours and diverse heritage of Italy and Greece, two countries surrounded by the Ionian Sea.
Greek sharing plate:
Inspired by the food of Kalamata, Corfu & Kefalonia
Courgette borek, beetroot sour cherry hummus, soft herbs, green lentil salad, kalamata pasta elias, whipped feta, olive bread, oregano roast nuts.
Italian sharing plate:
Inspired by the food of Sicily, Calabria & Puglia
Vduja arancini, pesto calabrese, marinated courgette and fennel, aubergine caponata, grilled roman artichoke, aioli, olive bread, oregano roast nuts.
Available from 11am in Soho, Covent Garden, King’s Cross, Camden and Dalston.