Mildreds of the books is here! A space where events & exciting new experimental menus come to life.
Join us in Dalston for our first ever Supper Club, 100% plant-based of course.
Our four course Atrangi sharing menu is inspired by the flavours of South East Asia.
On the menu: aloo padrons, grilled sweetcorn ribs, hara bhara chick’n kebabs, sweet charred hispi, tamarind pulihora, pine nut kulfi & more.
Oh, and we’ll be throwing in a cocktail too. 🍹
Date and time: Thursday 7th September 7:30pm, £35 per guest
Don’t forget to book – there’s only one sitting and we don’t want you to miss out. Can’t make it? Join us on the 21st instead.
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