October Supper Club is here – and with it, a new theme: Caribbean Carnival!
Join us for Supper Club every two weeks in Dalston.
On the menu:
rum and pimento ginger cooler
sos pwa nwa, pikliz, festivals
black eye pea callaloo fritters, mango chow, jamaican curry aioli
toasted coconut sweetcorn
akee hard dough bruschetta, green seasoning
trinidadian pepperpot, rice and peas, tostones
coquito tres leche, mango coulis
guava sorrel truffles
£35 per person
Join us in November for our Fireworks Supper Club menu. Dates: 2 / 16 / 30 November.
View the menu and reserve your table here.