We have recently launched our third cookbook, Easy Vegan, written by Sarah Wasserman and Alessandra Malacarne.
Easy vegan, like our menu, has something for everyone. The beetroot tempeh smash burger is a super simple way to use tempeh making a lovely thin patty, perfect for a nutritious but indulgent burger. Our grilled peach salad with thai basil salad with vegan prik nam pla is a great way to celebrate strong summer flavours and can easily be adapted for other seasonal products. Our caramel cookie cheesecake is a no bake version of one of our long standing bestselling desserts that can be knocked together in minutes.
“Our two previous books were a way to share our restaurant recipes with our guests and reflect – really well – the way we were cooking and developing dishes at the time. The new book reflects the way Alessandra and I cook at home. We give you all the punchy restaurant flavours and presentation, but in a quick simple approachable way.” – Sarah Wasserman
We are inspired by the wealth of amazing vegetarian and plant-based cooking across the globe. The international nature of the book is very important as a reflection of the breath of that influence.
You can buy our latest cookbook at your favourite local Mildreds, or online here.