Allergens
Allergens marked with * can be removed. Please ask the waiter for details.
THESE DISHES HAVE BEEN MODIFIED TO REMOVE THE ONION AND GARLIC, PLEASE LET YOUR WAITER KNOW YOU HAVE CHOSEN DISHES FROM THIS MENU.
ALL OUR DISHES ARE PLANT-BASED.
NOT ALL INGREDIENTS ARE LISTED ON THE MENU. WE DO NOT HAVE DEDICATED PREPARATION OR COOKING AREAS IN OUR KITCHENS FOR NUT-FREE OR GLUTEN-FREE FOOD. PLEASE SPEAK TO THE TEAM IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
breakfast
available weekdays until 11am, weekends until 3pm
pb&j porridgePNN578kcalcinnamon porridge, peanut butter, blueberry compote7.0
7.0masala aloo toastieGM747kcalspiced potato, smoked cheez, green chilli, beetroot raita10.0
10.0banana biscoff pancakesGSY1315kcalcookie crumbs, speculoos caramel, vanilla maple cream12.5
12.5blueberry pancakesGSY914kcalberry compote, vanilla maple cream12.5
12.5
small
available daily from 11am
grande olives465kcal*no olio verde4.0
4.0aloo bondaM502kcalbeetroot methi raita, pomegranate8.5
8.5
big
tempeh mushroom yaki udonGSSSY560kcalclub cultured organic tempeh, salt & pepper shimeji, wheat noodles,
16.0
shiitake & chestnut mushroom stir fry16.0kiri hodiMN1031kcalsweet potato green bean sabzi, pineapple achar, cashew coconut sev, pea basmati, mint mango chutney
17.0
*no kiri hodi sauce17.0
with
charred tenderstem broccoliCGPNNSSSUSY245kcalgoma dare, teriyaki, peanuts5.5
5.5carrot coconut turmeric slawGM389kcal
3.5grilled pitaG340kcal
3.0fries with sea salt
4.0parathaGSY224kcal
3.0
sweet
chocolate ganache layer cakeGNSY666kcalcandied hazelnuts, salted caramel ice cream9.0
9.0passion fruit cheesecakeGSSSY387kcalblack sesame tuile8.0
8.0spiced sticky toffeeSY294kcaldate molasses toffee sauce, vanilla nutmeg cream8.5
8.5crème brûlèeN262kcalbergamot cherry compote, pistachio rose praline8.0
8.0white chocolate tiramisuN663kcalcoffee syrup, almond sponge8.0
8.0almond whiskey cream truffleNSYA233kcal
3.0
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.
