Allergens
Allergens marked with * can be removed. Please ask the waiter for details.
2 courses for £18 | 3 courses for £22
available weekdays from 12 - 6pm
small
spinach gyozaGSSSYdaikon pickle, ginger yuzu ponzu
aloo bondaMbeetroot methi raita, pomegranate
hot & sour szechuan cabbage wedgeCGSSSUSY461kcalsesame cream, chilli oil
big
caramelised onion roast mushroom french dipGMSUSYbrioche roll, english mustard mayonnaise, dill pickles, red wine jus
sweet potato chick’n makhaniGMNSYcreamy cashew nut tomato makhani sauce, pea basmati rice, lime pickled onions
tempeh dan dan udonCGPNNSSSUSYorganic tempeh, shiitake, pak choy, sesame dressing, black bean chilli oil, crushed peanuts
sweet
crème brûlèeNbergamot cherry compote, pistachio rose praline
white chocolate tiramisuNcoffee syrup, almond sponge
Whilst we take all reasonable precautions to prevent cross contamination, our food is prepared & freshly cooked to order and there may be a risk that traces of all allergens can be found in any dish. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food, and fryers will have been used to cook both wheat and wheat-free dishes. As a result, we cannot 100% guarantee that there will be no cross-contamination. Menu items marked with * are able to be modified to remove the allergen from the dish, please ask your server. Please let our team know if you have any allergens or intolerances when ordering.
