stories

recipe: aquafaba meringues

posted: 02 September 2021

Aquafaba is one of the most exciting vegan food discoveries of recent years. The name simply means bean water and is the starchy water that is drained from cooked pulses, but most commonly […]

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Plastic Free July

posted: 02 July 2021

  “The people who make the biggest difference are the ones who do the little things consistently.” – Katrina Mayer   Plastic has become so integrated in our lives that […]

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Mildreds heads south of the river

posted: 13 April 2021

We’re excited to share, that for the first time ever, our Mildreds menu is available to the good people of South West London. We’ve been busy over the past few […]

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We’re back!

posted: 12 April 2021

From today (12th April) we’re back serving our epic plant-based menu outdoors at all four restaurants. Bookings for our outdoor spaces are now open. – Dalston: open daily from 9am […]

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Putting your safety first

posted: 05 April 2021

The time has come! From May 17th we’re excited to welcome you back for indoor dining at Mildreds. We’re committed to ensuring that this last lockdown was our last ever […]

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our new favourite protein: tempeh

posted: 04 February 2021

As plant-based foods become more popular, different sources of vegan proteins are starting to pop up more and more, like tempeh. We enjoyed chatting to the team from Club Cultured […]

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Recipe: Vegan Mushroom Stroganoff

posted: 13 January 2021

To celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds […]

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A LOCKDOWN UPDATE FROM US

posted: 05 November 2020

Just when we thought life was getting back to some sort of normality, Boris announces another lockdown… BUT it’s not all bad news! Whilst you won’t be able to dine […]

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