stories

Mildreds heads south of the river

posted: 13 April 2021

We’re excited to share, that for the first time ever, our Mildreds menu is available to the good people of South West London. We’ve been busy over the past few […]

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We’re back!

posted: 12 April 2021

From today (12th April) we’re back serving our epic plant-based menu outdoors at all four restaurants. Bookings for our outdoor spaces are now open. – Dalston: open daily from 9am […]

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Putting your safety first

posted: 05 April 2021

The time has come! From April 12th we’re excited to welcome you back for outdoor dining at Mildreds. We’re committed to ensuring that this last lockdown was our last ever […]

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our new favourite protein: tempeh

posted: 04 February 2021

As plant-based foods become more popular, different sources of vegan proteins are starting to pop up more and more, like tempeh. We enjoyed chatting to the team from Club Cultured […]

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Recipe: Vegan Mushroom Stroganoff

posted: 13 January 2021

To celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds […]

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A LOCKDOWN UPDATE FROM US

posted: 05 November 2020

Just when we thought life was getting back to some sort of normality, Boris announces another lockdown… BUT it’s not all bad news! Whilst you won’t be able to dine […]

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It’s time to get cozy!

posted: 14 October 2020

We’re excited to tell you that our delicious new winter menu officially launches today (14th October) in all our restaurants. We’ve been busy over the past few months, working on […]

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Eat Out to Help Out

posted: 05 August 2020

We’re thrilled to say that we’ll be taking part in the Eat Out to Help Out scheme which means whenever you dine in with us Monday-Wednesday throughout August, we’ll automatically […]

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