stories

our new favourite protein: tempeh

posted: 04 February 2021

As plant-based foods become more popular, different sources of vegan proteins are starting to pop up more and more, like tempeh. We enjoyed chatting to the team from Club Cultured […]

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Recipe: Vegan Mushroom Stroganoff

posted: 13 January 2021

To celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds […]

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Putting your safety first

posted: 01 December 2020

After what feels like an eternity, our team couldn’t be happier to welcome guests back into our restaurants. We’ve been around for over 30 years, serving up exceptional internationally inspired […]

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A LOCKDOWN UPDATE FROM US

posted: 05 November 2020

Just when we thought life was getting back to some sort of normality, Boris announces another lockdown… BUT it’s not all bad news! Whilst you won’t be able to dine […]

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It’s time to get cozy!

posted: 14 October 2020

We’re excited to tell you that our delicious new winter menu officially launches today (14th October) in all our restaurants. We’ve been busy over the past few months, working on […]

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Eat Out to Help Out

posted: 05 August 2020

We’re thrilled to say that we’ll be taking part in the Eat Out to Help Out scheme which means whenever you dine in with us Monday-Wednesday throughout August, we’ll automatically […]

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Phased reopening announcement

posted: 27 June 2020

After the good news announced by the government this week, we’re thrilled to tell you that we’ll be starting a phased and safe reopening of our restaurants for dine-in customers […]

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OPEN FOR DELIVEROO

OPEN FOR DELIVEROO

posted: 27 April 2020

We have opened today in King’s Cross as well as Dalston for Deliveroo – (also we hope to launch collection soon) Vegan Burgers with fries or sweet potato fries include […]

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