It might be cold and gloomy outside but here at Mildreds, we are full of warmth and cheer. With Christmas, just around the corner our development chef Sarah and our head chef Dan have been working hard to create our Christmas menu. Focusing on the traditional with a twist, we start the ball rolling with a rich and creamy goats cheese fondue topped with a pecan gratin and fresh fig, served with grilled sourdough.

Our rolled roast tofu stuffed with a mix of butternut squash, redcurrants and hazelnuts, spiced with nutmeg and cinnamon and served with roasted seasonal vegetables and a jug of rich wine gravy. Turkey whaaaat?!

Finish off with a boozy egg nog and cranberry trifle and head back home feeling full, whilst brimming with Christmas cheer

The new specials will be arriving across all our sites, mildreds kings cross, mildreds camden and of course mildreds soho on December 1st

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The wait is almost over, we have recently received a hard copy of our cook book and it is now ready for pre order from various websites including Octopus books, amazon, and waterstones. We hope the book will be well received by all and becomes a top seller !

 The cook book includes various mildreds’ classic dishes, a variety of gluten free and vegan recipes, as well as a menu planning section bringing together vegan and gluten free menu ideas.

 Below is a sneak peek of our cook book, we hope you enjoy!