Following the success of our Summer Chef Set menu, we’ve extended it into Winter and added three new comforting dishes to get you through the chilly months. Chick’n lebanese flatbread, Duk fried rice, and Red kari coconut noodles. Available weekdays…
read more view all newsAfter eight great years in Camden, it’s time for a fresh look! Following a five week makeover, we are so excited to share that Camden is re-open as of Tuesday 7th November. We can’t wait to show you our new home.…
read more view all newsNew month, New Supper Club menu. Two months ago, we took on the challenge of experimenting with new menus in the Dalston kitchen, with the aim of creating a space for people to come together over their shared love of…
read more view all newsAlong with Agua de Madre, we have created a delicious new Wasted Coffee Water Kefir that is caffeinated, naturally sparkling, low sugar, and packed with billions of live cultures. Staying true to The Madre’s sustainable ethos, the wasted coffee kefir…
read more view all newsWe have recently launched our third cookbook, Easy Vegan, written by Sarah Wasserman and Alessandra Malacarne. Easy vegan, like our menu, has something for everyone. The beetroot tempeh smash burger is a super simple way to use tempeh making a lovely thin patty, perfect…
read more view all newsWorld smile day, 6 October, is a day dedicated to acts of kindness around the world. For the month of October, we will be raising money for a charity that does this every day, Spread a Smile. Through hospital visits, outings,…
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