These chocolatey halva-tasting Easter eggs are the perfect healthy treat to whip up during half term. They are super easy and quick to make and you can substitute the tahini for any nut butter you have in your kitchen.…
read more view all recipesIf you can’t make it to any of our restaurants today, why not make our pancakes at home? Learn how to make our Wild Blueberry Pancakes for Pancake Day with this easy recipe. …
read more view all recipesAquafaba is one of the most exciting vegan food discoveries of recent years. The name simply means bean water and is the starchy water that is drained from cooked pulses, but most commonly chickpeas. This liquid contains proteins from the pulses and can therefore…
read more view all recipesTo celebrate Veganuary, we’ve taken our Lapsang-scented mushroom stroganoff recipe and given it the vegan treatment! You can find the original recipe on page 132 of our first book ‘Mildreds the Cookbook‘. Our version of this traditional Russian dish, uses…
read more view all recipesSri Lankan Curry with Sweet Potato and Cashew Nuts We’ll be sharing vegan recipes every Saturday in January in support of Veganuary! This week we’ll be sharing the recipe for our Sri Lankan Curry. You can also find it on…
read more view all recipesThis is based on the classic Mildreds Green bean and sweet potato curry. An intriguing dish which is surprisingly easy to pull off with aplomb. This will always pack a piquant punch at dinner parties, or make a wonderful winter…
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