Caponata is the quintessential taste of Southern Italian summer. This classic aubergine caponata is a blend of seasonal vegetables and good quality extra virgin olive oil. Best eaten at room temperature, simply with fresh bread. (Serves 4) Ingredients:• 130g olive…
read more view all recipesDark chocolate and cherries are always a winning combination. The fragrant sour cherry molasses combines beautifully with dark chocolate. The process here is really simple so it’s a great quick fix to finish a meal and can be made in…
read more view all recipeswith baby spinach & salted pistachios We strongly recommend that you bake the beetroot for this recipe according to the instructions below – baked beetroot have a stronger flavour, deeper colour and a denser, crunchier texture. Having said that, you…
read more view all recipesFrom our Mildreds plant-based cookbook, click here to shop.The ideal accompaniment to our grilled courgettes, our pesto is a great gluten-free option and is equally great served on its own with some grilled Turkish bread as a starter or side…
read more view all recipesFrom our Mildreds plant-based cookbook, click here to shop.This sweet and salty Japanese classic, called nasu dengaku, is super easy to prepare and makes a delicious side dish.…
read more view all recipesLooking for a fun and easy way to get into the Easter spirit? Why not try making your own homemade Easter eggs? They make the perfect gift or a fun activity to do with the kids. Our recipe is simple…
read more view all recipes